Philippine Wedding: What to eat
A Philippine wedding is considered as a local festival. Prominent families of the couples are obliged to invite as many people and as big crowd as possible, including the locality’s who’s who in politics, social circles, and intelligentsia.
The menu for a Philippine wedding is an enjoyable collection of long-cherished Filipino food. Most of them are deep-friend, sautéed, or bathed in oil. The reason behind such practice is that the gathering is big, and the food has to be prepared in the least amount of time. PhilippineWeddingScenes.com has listed below some of the staples on the table for all marital celebrations:
Lechon is whole pork roasted openly on coal. It is swathed in soy sauce, fat, and other condiments to make the skin crispy and juicy. The flesh inside are tender, salty, and fatty. Lechon is also served in other important occasions like during a festival of a saint.
Main dish includes rice, lechon, and other meaty dishes. There is a marked absence of vegetables in a marital gathering. Salad is especially spurned, not only because it is tasteless to a Filipino tongue but it is bereft of the rich flavors.
Desserts in a Philippine wedding usually consist of tropical fruits. Coconuts, bananas, pineapple, and watermelons are some of the examples.
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Tags: philippine wedding feasts, philippine wedding foods, what to eat in philippine wedding
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