Tips in choosing for a Philippine wedding cake
The cake is the centermost piece in a Philippine wedding. A wedding is sometimes considered incomplete without it. Whether it is a simple gathering of most intimate loved ones, or a large celebration including many of couple’s relatives and friends, the cake is the most ubiquitous in any venue for reception.
The cake in Philippine wedding can range from the luxurious many tiered variety, to the simple white chiffon. Wedding organizers believe that one should take into account the size of the reception venue. If it’s a large gathering, the cake must also be big. Another factor would be the location of the reception. If it is to be done outdoor, choose a cake with a fondant icing to avoid melting from direct sunlight.
Philippine wedding cake is in ceremony cut by the bride with the help of the groom. This practice can be traced back to the customs of the ancient Romans. They broke the bread heel of a loaf as a sign of fertility for the bride. Today, such a practice means that the couple will live through the triumphs and tempests of their marriage, with the bread (as symbolized by the cake) to be always served on their table everyday.
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Tags: cakes in a philippine wedding, filipino wedding cake, Tips in choosing for a Philippine wedding cake
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