Kristia Perez-Rubio Baking Studio
For all inquiries, please e-mail firstname.lastname@example.org or contact +63464712185/ +639208382759 / +639325320507.
C o m p a n y
In the tradition of making the grandest and finest baked cakes, delectable sweets and irresistible pastries came the birth of a bakeshop, Cakefarm.
Coming from a family of master cake makers, the owner and cake designer Pie Perez-Rubio, daughter of Bernardo and Myrna Perez, the owners of Imperial Patisserie, came up with the idea of setting up her own cake business. With the guidance and assistance of her parents, she started her product line of custom designed wedding, debut, and celebration cakes.
From the company’s humble beginnings, she now employs a full time staff that assure clients that every cake made is not only a beauty to behold but also leaves a taste that lingers just like the occasion that is celebrated for.
D e s i g n s
Pie Perez-Rubio has obtained a degree in BS Agriculture at the University of the Philippines Los Baños. Though her degree in college is a far cry from the business she is into, her skill and creativity could not be undermined. Actually, her love for farms and baking has made her pick out the name Cakefarm for her bakeshop.
Her passion for making delicious cakes was apparent even at her early age. To further enhance her baking and cake decorating techniques, she undergone trainings at CCS Bakeshop and Cake Decorating School, Heny Sison Culinary School and the Sylvia Reynoso-Gala Culinary Studio.
P r o d u c t D e v e l o p m e n t
Bernardo Perez undergone training in various subjects of baking and cake decorating at the American Institute of Baking, Manhattan, USA; Callebaut Institute, Belgium; Seewer Rondo, Switzerland; Mecatherm, Strasbourg Germany; IBA, Berlin Germany; Zeelandia, Indonesia; Hubei Angel Yeast Co, China; US Wheat Association-Manila; Philippine College of Arts and Trade Bakers School, Manila.
He conducted baking seminars in Ungaran, Indonesia, facilitated baking demonstrations in Singapore Trade Center, and headed several baking seminars in the Philippines. He was an instructor at the Baker’s Institute and Philippine Institute of Baking. Now, he is the baking consultant of various bakeshops in the Philippines including Cakefarm Bakeshop
Contact Person : Pie Rubio
Phone : (6346) 9701757
Mobile : (63920)8382759